GOOD to EAT

Offering specialty lucban longganisa since 1990. Commonly made in the town of Lucban, in the province of Quezon, it is a pork sausage popular for its aromatic and garlicky taste. The recipe is designed for a long shelf life and basically the sausage is self-contained since you don’t need oil to cook it. The casing is made from edible and seaweed material that can easily absorb and digest . It comes with four flavors  Sweet, Spicy, Original & Sweet & Spicy combination.